in my kitchen – August 2014

Some days we are …   Enjoying glorious raspberries that I could eat every day through summer. Roasting vegetables for oven roast ratatouille with the last of the oil from the labneh. Eating fresh plums. There’ll be time and plums enough for baked plums, compotes, crumbles and cakes so for now, we’re just picking, eating […]

harvest 2014

  Harvest is now in full swing. The first of the wheat was combined over the weekend and today it’s being loaded into lorries to be taken to the central co-operative grain store. Larger, more efficient machinery means that the combine can cut four times the acreage in a day than we cut ten years […]


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