My favourite weekend breakfast or quick lunch – toast and scrambled eggs.
I’m very lucky that I can trace my toast and eggs back to the fields they came from.This is the story –
I keep back a little to grind into flour, which I use to make bread …
and the hens are fed a little wheat every day so they can lay these beautiful eggs
Even if you can’t trace back your breakfast to the fields it was grown in, a farmer somewhere has grown it for you.
If your family want to find out more about the story of grain-based food, from the farm to mill to plate, take a look at grainchain.com which has videos, quizzes, recipes and activities about farming, milling and baking for school-aged children.