The weather has been good here, with some gloriously sunny days that have dried out the fields so that land work has resumed on the farm. We managed to plant 1400 tiny Christmas trees earlier this week,
mathematically agriculturally marked out using a spade, old electric fencing posts and baler twine. Standing only 30 centimetres high, these should be ready for cutting down in 2023, which seems an age away.
Today they’re spreading fertiliser on the fields, which means the teleporter is running backwards and forwards between the barn where the fertiliser is stored and the fields. The fertiliser is delivered in enormous 1 tonne bags that the teleporter picks up and transports to empty into the spreader.
The oilseed rape is coming into full flower, which is a wonderful sight for those of us who don’t suffer from hay fever. This old tap standing in the corner of the field is a reminder of when this field was grazed by horses. After the crop has been harvested in early summer, the rapeseed will be sent away for pressing to extract the oil. If you buy a bottle of vegetable oil with a picture of a yellow flower on the label, it’s rapeseed oil. I can’t help thinking that somebody should think of a better name for the crop.
Packed lunches for tractor drivers call for solid food. I gaze in awe at pictures of bento boxes with their delicate salads and pretty arrangements of fruit but I know that beautiful as they might look in the kitchen, after a few hours bouncing around in a tractor cab, they would look decidedly unappealing. Apart from that, packed lunches destined for the fields need to be eaten with a minimum of fuss, preferably one handed. An old fashioned cheese and bacon flan fits the bill perfectly.
Huffers are regularly packed into lunch boxes for tractor drivers and also into my rucksack when we’re walking. My family often tease me that I must be glad when we’ve stopped for lunch as my rucksack must be considerably lighter when we’ve taken out the huffers and fruit cake. Cruel. But true.
As the days lengthen and I no longer feel the need to close the shutters and sit in front of the fire in the early evening, it’s good to wander around the farmyard when everybody else has gone home and enjoy the last of the sunshine for the day.
Even if nothing is growing in the cold soil of the garden, it really does feel as though spring has well and truly arrived.