Petal covered fresh cheese

We eat these little fresh cheese balls with flatbreads and salads of roasted vegetables or fresh green leaves throughout the summer.

 

fresh cheese labneh balls

Make the cheese by emptying a pot of Greek yoghurt into a sieve lined with muslin (or less romantically, a J-cloth) and leaving to drain overnight. Next day, shape into balls and roll in chopped rose petals or herbs such as chives, marjoram, parsley, thyme …

Eat the same day or store for a few days in a jar filled with rapeseed oil and more herbs.

 

MORE ROSE PETAL RECIPES HERE