e it Rose petals picked from the garden on a summer’s morning are gently infused in gin to produce this exquisite drink. The best way to make use of rose petals!
We drink this neat over ice or added to a glass of fizz. Use it in syllabubs or dribble over soft fruit decorated with shredded rose petals.
Find out more about Slamseys Rose Gin on our website www.slamseys.co.uk