No meal is complete without a spoonful of something sweet.
I love syllabub, mainly because it’s so easy to make but also because a little goes a long way.
A wobbly jelly to eat in early summer when the elders are in full bloom.
A rich, elderflower flavoured cream pudding similar to panna cotta.
A quivering pink jelly.
Shortcrust base, blackberry posset filling topped with blackberries