Last year I went on a Social Media course with Beth to learn about using social media effectively in her business. In one of the breaks, a group of us were discussing how Instagram could be used to capture the “behind the scenes” aspect of a business, which sounded a good idea to me. I suppose it’s like a peek into the kitchen of a restaurant or looking through a craftsperson’s sketchbook seeing the progression from initial doodle to finished article.
Perhaps more often, Instagram users record the everyday occurrences. The mundane and the ordinary. But of course your everyday and ordinary may not be the same as mine. Your glut of fruit may be an exotic and expensive import that I use sparingly. I take clouds for granted but to you they’re a rare delight.
I had a brief fling with Instagram but it seems to be fizzling out, mainly because my phone takes such mediocre photographs and I lack the inclination to keep checking to see what everyone else has snapped. As they said on the course, it’s better to do one thing well, than everything badly.
So, instead of posting the everyday and the ordinary on Instagram, maybe I’ll put it here instead. I suppose it’s a bit like the “About” page on a blog; we write it at the beginning and never think to update it because it we’re too busy writing about something more interesting.
What could be more everyday than where we live? I’ve never thought to tell you about it before yet it’s possibly not at all like yours. No cute thatched roof or beams and plaster but a solid, brick house probably built in the early 1800s, though it sits on the site of a much earlier farmstead. In England we take for granted the history that surrounds us every day; excavations have unearthed the remains of Iron Age settlements nearby and we’re next to the route of Stane Street, an important Roman road. It’s strange to think that Roman centurions may have tramped past only metres from where I sit now.
And for something a little different but still typical Instagram fodder – today’s loaf of bread that I managed to catch on the side of the oven as I slid it in.
Do you use Instagram? Are you a Social Media junkie or are blogs enough for you?